Introducing
James Ortiaga

A Culinary Journey

James Ortiaga takes people on a culinary exploration through extraordinary cuisine. With a passion for food, he has a flair for igniting the senses using simple, fresh ingredients with a twist.

 

Fresh, innovative and exciting - the recipes created by James Ortiaga are the perfect solution for every culinary need. Check out the mouth-watering recipes below and get in touch to build your dream menu today.

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Farro Grain Salad

Pomegranate, Golden Raisins, Jicama, White Balsamic Vinaigrette 

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Seared Diver Scallops

Cipolini Soubise, Minted Pea Gelee, Citrus Caviar 

To learn more of Chef James’ cuisine, reach out today.

 

Concierge Chef

Bespoke Services

From menu planning to party hosting, HAUTE SAVEUR Concierge Chef Service offers the best services in the Collier County area. Take a look at the list below to learn more, and reach out today to taste the magic.

Chef’s Table

Degustation Menus   4 courses - 8 courses

Event Catering

Buffet Receptions

James Ortiaga brings his expertise to your home, office or event space, giving you the freedom to enjoy top-quality food without effort. Check out this service for an exceptional, tasty culinary sensation.

"On the Go"

Boxed Lunches

Life is always so busy, which is why this service is the perfect solution. When you book this popular service, you will have the satisfaction of experiencing a well prepared lunch conveniently delivered to your location.

Cooking Demonstrations

Atelier Ortiaga

Book an in home workshop and experience a private lesson with Chef James.  A passion for teaching the Art of Culinary, Chef James offers interactive demonstrations and live cooking shows with a sampling of prepared dishes.   Featuring various cooking techniques, product knowledge, recipe building and much more.  Hone your skills and build confidence in your cooking.

Curious to learn more about these culinary services? Reach out today.

 
 
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Contact

Naples, FL, USA

(917) 767-3223

 

HAUTE SAVEUR

Concierge Chef Service

(917) 767-3223

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